page level ads Jello Lemon Bars | Rincón Cocina

Jello Lemon Bars

cheapest car insurance, cheap auto insurance, cheap auto insurance, CREDIT CARD, TIRTO.ID, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, kartu kredit bca, kartu kredit mandiri, kartu kredit BNI, forex, SAHAM, FBS, kartu kredit mega, kartu kredit CIMB, car insurance,car insurance quotes,auto insurance,insurance quotes,cheap car insurance,auto insurance quotes,compare car insurance,car insurance companies,insurance,auto insurance companies,car insurance comparison,cheap auto insurance,cheap insurance,car insurance compare,motor insurance,cheap car insurance quotes,insurance car,car insurance online,classic car insurance,multi car insurance,vehicle insurance,best car insurance,insurance companies,




My Grandma made these Jello Lemon Bars and they were so good, I just had to make them again!  If you love lemon, you are going to LOVE these!

Jello Lemon Bars

Serves: 12

Ingredients:
  • 1 package of yellow cake mix
  • 1 (3 ounce) dry package of lemon Jell-O gelatin
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup vegetable oil



Icing:
  • 2 cups of powdered sugar
  • 2 lemons, juiced (about 6 tablespoons)
  • 2 tablespoons of melted butter



Directions:

Preheat your oven to 350 degrees.

Mix together the cake mix, jello, eggs, water and oil. Make sure it is mixed well.

Spray a 9×13 glass pan with non-stick spray and pour your batter into it.

Bake for 35 to 40 minutes or until a toothpick comes out clean.

Mix together your butter, powdered sugar and lemon juice.

When your cake is done cooking, poke holes all over the cake. (I used the back of my wooden spoon)

Pour the frosting over the cake while it is still hot from the oven. That way the frosting will seep into the cake.

You can serve it warm or cold.